The NNWA journal
Nutrition, careers and practice
Practical writing for people who want to work in nutrition and for the clients they will look after: diet charts built on Indian foods, honest guides to qualifications and salaries, and what the work is actually like.
Showing 13–24 of 99 articles · page 2 of 9
Articles
Vitamin D deficiency in India: why a sunny country is short of it
Why deficiency is so common in a sunny country, what sunlight exposure actually achieves, the few Indian food sources, and why testing beats guessing.
12 Aug 2026ReadA gluten-free Indian diet: what actually has to go
What to remove and what stays on a gluten-free Indian diet, the hidden sources most people miss, and how to replace chapati without losing the meal.
12 Aug 2026ReadThe sattvic diet: food list, reasoning and honest limits
What a sattvic diet includes and excludes, the reasoning behind it, how it holds up nutritionally, and the three gaps worth planning around.
12 Aug 2026ReadKidney stones: an Indian diet approach
Why cutting calcium backfires, what actually reduces stone risk on an Indian diet, and why stone composition decides the advice.
12 Aug 2026ReadGestational diabetes: an Indian diet approach
How to manage gestational diabetes on Indian food — meal structure, portions, what to eat at each meal, and where medical care takes over.
12 Aug 2026ReadHypothyroidism: foods to avoid, and the Indian ones that are fine
What genuinely interferes with thyroid medication, why cooked goitrogens are usually fine, and the timing rules that actually matter in an Indian kitchen.
12 Aug 2026ReadHow to become a wellness coach in India
What a wellness coach actually does, how to qualify in India, where the boundary with clinical care sits, and how to build a practice that lasts.
12 Aug 2026ReadHow to become a diabetes educator in India
What a diabetes educator does in India, who can become one, what qualification you need, and where the boundary with medical treatment falls.
12 Aug 2026ReadIs a nutrition course worth it in India?
When a nutrition course is genuinely worth the money in India and when it is not, judged against what you intend to do afterwards.
12 Aug 2026ReadBSc nutrition vs a diploma in nutrition: which is right for you
Compare a BSc in nutrition against a skill diploma on time, cost, what each opens, and who each one genuinely suits. Including doing both.
12 Aug 2026ReadIndian nutrition certification providers compared: how to judge them
The five categories of nutrition provider in India, what each is genuinely good at, and the checks that separate a real qualification from a document.
12 Aug 2026ReadNutrition course vs dietician course: which should you take?
The real difference between nutrition and dietetics courses in India, what each qualifies you for, and how to avoid the expensive wrong choice.
12 Aug 2026ReadReading about the work is not the same as doing it
Every article here is drawn from what is taught in the programmes. If you want the whole method rather than the summary, start with the catalogue.