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The NNWA nutrition handbook

The nutrition handbook

One page for each nutrient, supplement, hormone and diet, written for an Indian reader and checked against Indian guidelines. 24 entries across 8 subjects, each saying what the thing is, how much is needed, where it comes from on an Indian plate and what the evidence shows, with the source beside every figure.

01Browse by subject

Every entry, by subject

Open a subject for its introduction, or go straight to an entry.

Carbohydrates

Starch, sugars and fibre: how much of an Indian plate they fill, and what the type and amount do to blood glucose.

Entries: 1

Open carbohydrates

Proteins and amino acids

Protein and the amino acids it is built from: requirements, quality, and how cereal and pulse meals combine.

Entries: 1

Open proteins and amino acids

Fats

Cooking oils, ghee and the fatty acids in them: how much visible fat is advised, and which kinds matter.

Entries: 1

Open fats

Minerals

Iron, calcium and the other minerals: Indian requirements, food sources, and who runs short.

Entries: 9

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Vitamins

The fat-soluble and water-soluble vitamins: requirements, Indian sources, deficiency and upper limits.

Entries: 9

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Supplements

What the common supplements are, what the trials show, and what FSSAI allows on a label.

Entries: 1

Open supplements

Hormones

Insulin and the other hormones that govern blood glucose, appetite and metabolism: what each does, and how food interacts with it.

Entries: 1

Open hormones

Diets

Named diets such as DASH: what each plan asks, an Indian day on it, the trial evidence and whom it does not suit.

Entries: 1

Open diets

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