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The NNWA journal

Nutrition, careers and practice

Practical writing for people who want to work in nutrition and for the clients they will look after: diet charts built on Indian foods, honest guides to qualifications and salaries, and what the work is actually like.

Showing 145 to 156 of 409 articles · page 13 of 35

Articles

Article8 min read

Which Dal Has the Most Protein? Raw, Cooked and per Katori

Which dal has the most protein, raw and per cooked katori: masoor, moong, urad, toor and chana dal compared, plus soybean, sprouts and dal-rice pairing.

11 Sept 2026Read
Article8 min read

Is Peanut Butter Healthy? Protein, Weight Loss and Reading the Jar

Is peanut butter healthy? Calories and protein in two tablespoons, how to read the label, aflatoxin, weight loss, weight gain, diabetes and making it at home.

11 Sept 2026Read
Article8 min read

Dark Chocolate Benefits: What the Evidence Supports, and How Much

What dark chocolate really does: the blood pressure evidence, the COSMOS trial, how much to eat, what 70 per cent means, heavy metals and caffeine.

11 Sept 2026Read
Article8 min read

Dragon Fruit Benefits: Nutrition, Diabetes and Whether It Is Worth the Price

Dragon fruit benefits: calories, fibre and vitamin C, the evidence on diabetes, why red dragon fruit can turn urine pink, and whether it is worth the price.

11 Sept 2026Read
Article8 min read

Guava Benefits: Vitamin C, Fibre, Diabetes and the Leaves

Guava benefits: 68 kcal and over 200 mg of vitamin C per 100 g, whether diabetics can eat it, the seed and appendicitis myth, guava leaf tea, pink vs white.

11 Sept 2026Read
Article9 min read

Jamun Benefits: Diabetes Claims, Seed Powder and What Is Proven

Jamun benefits, honestly: calories and nutrients, whether the seed powder lowers blood sugar, mixing it with diabetes medicines, pregnancy and the milk myth.

11 Sept 2026Read
Article9 min read

Sprouts: Benefits, Protein, and Are Raw Sprouts Safe to Eat?

Sprouts benefits and safety: what sprouting changes, protein per katori, weight loss, and why raw sprouts can cause food poisoning and who should cook them.

11 Sept 2026Read
Article9 min read

How Many Dates Should You Eat a Day? Benefits for Women, Iron and Energy

How many dates to eat a day, calories per date, why dates do not fix anaemia, what the pregnancy and labour research shows, soaked dates, and weight.

11 Sept 2026Read
Article9 min read

Makhana Benefits: Nutrition, Weight Loss and Who Should Go Easy

Makhana benefits without the hype: calories per bowl, protein, weight loss, diabetes, fasting, pregnancy, male and female claims, and who should limit it.

11 Sept 2026Read
Article9 min read

Pumpkin Seeds: Benefits, Nutrition and How Many to Eat

Pumpkin seeds benefits, honestly: magnesium, zinc, iron and protein per handful, what the prostate and sleep claims rest on, and how many to eat a day.

11 Sept 2026Read
Article9 min read

How Many Almonds Should You Eat a Day? Soaked or Raw, and Why

How many almonds to eat a day, soaked or raw: calories in one almond, what a handful gives, memory claims, pregnancy, children, bitter almonds and kidney stones.

11 Sept 2026Read
Article9 min read

Flax Seeds (Alsi): Benefits, How to Eat Them and How Much

Flax seeds (alsi) benefits for blood pressure and cholesterol, why to grind them, how much a day, safety in pregnancy, and the hair and male health claims tested.

11 Sept 2026Read

Reading about the work is not the same as doing it

Every article here is drawn from what is taught in the programmes. If you want the whole method rather than the summary, start with the catalogue.

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