Nuts and oilseeds · IFCT 2017
Sunflower seeds: nutrition per 100 g
Per 100 g, sunflower seeds give 586 kcal, 23.5 g protein, 51.9 g fat, 413 mg magnesium, 7.07 mg zinc and 21.39 mg vitamin E, according to IFCT 2017. The magnesium ranks 2nd of 242 foods and covers more than a day's requirement for both men and women. The zinc ranks 4th of 243 and the vitamin E 4th of 242.
About sunflower seeds
Sunflower, suraj mukhi in Hindi, Bengali and Punjabi, surya mukhi in Marathi, suryakanthi in Malayalam and Tamil, and podduthirugidi puvvu in Telugu, is grown mainly in Karnataka, Maharashtra, Andhra Pradesh and Telangana, almost entirely for sunflower oil, one of India's most used refined oils. The striped seeds and their grey-white kernels are a newer snack in Indian cities.
Unlike sesame or flax, sunflower seed has no long tradition in Indian cooking, so its uses are modern: roasted kernels in trail mixes and granola, seeds on multigrain bread and in chikki, and a spoonful over salads, poha or upma. Unshelled roasted seeds are sold in small packets as a time-pass snack.
What sunflower seeds brings to a meal
- 01
Magnesium near the very top
At 413 mg per 100 g, sunflower seeds rank 2nd of 242 foods and 1st of 14 nuts and oilseeds for magnesium, covering about 94 per cent of a man's and 112 per cent of a woman's daily requirement.
- 02
Zinc and protein
They carry 7.07 mg zinc, 4th of 243 foods, and 23.5 g protein, 8th of 257, per 100 g. The zinc meets about 42 per cent of a man's and 54 per cent of a woman's requirement.
- 03
Vitamin E and B6
100 g gives 21.39 mg vitamin E, 4th of 242 foods, and 0.94 mg vitamin B6, about 39 per cent of a man's and 49 per cent of a woman's daily need.
- 04
Copper, thiamine and folate
Sunflower seeds have 2.78 mg copper, 0.59 mg thiamine, 8th of 239 foods, and 82 micrograms of folate per 100 g.
Sunflower seeds nutrition facts per 100 g
Every value IFCT 2017 reports for the edible portion, with the share of an adult's daily need that 100 g covers where ICMR-NIN sets a requirement.
| Nutrient | Per 100 g | Adult man | Adult woman |
|---|---|---|---|
| Energy and macronutrients | |||
| Energy | 586 kcal | 28% | 35% |
| Protein | 23.5 g | 44% | 51% |
| Carbohydrate (available) | 6.8 g | ||
| Dietary fibre | 10.8 g | ||
| Free sugars | 2.8 g | ||
| Total fat | 51.9 g | ||
| Water | 3.5 g | ||
| Fats | |||
| Saturated fat | 6.16 g | ||
| Monounsaturated fat | 17.8 g | ||
| Polyunsaturated fat | 25.58 g | ||
| Omega-3 (alpha-linolenic acid) | 36 mg | ||
| Cholesterol | 0 mg | ||
| Minerals | |||
| Calcium | 176 mg | 18% | 18% |
| Iron | 5.85 mg | 31% | 20% |
| Zinc | 7.07 mg | 42% | 54% |
| Magnesium | 413 mg | 94% | 112% |
| Phosphorus | 752 mg | ||
| Potassium | 559 mg | ||
| Sodium | 2 mg | ||
| Copper | 2.78 mg | ||
| Vitamins | |||
| Beta-carotene | 8 µg | ||
| Thiamine (B1) | 0.59 mg | 33% | 35% |
| Riboflavin (B2) | 0.13 mg | 5% | 5% |
| Niacin (B3) | 1.6 mg | 9% | 11% |
| Vitamin B6 | 0.94 mg | 39% | 49% |
| Folate (B9) | 82 µg | 27% | 37% |
| Vitamin E (alpha-tocopherol) | 21.39 mg | ||
| Vitamin K1 | 9.2 µg | ||
Values per 100 g of the edible portion. Source: Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad. Daily-need shares use the ICMR-NIN 2020 recommended dietary allowances for a 65 kg man and a 55 kg woman doing sedentary work (ICMR-NIN brief note). Nutrients IFCT did not analyse for this food are left out rather than shown as zero.
Cite this page
NNWA Nutrition and Wellness Academy. Sunflower seeds: nutrition per 100 g. Data: Indian Food Composition Tables 2017, ICMR-National Institute of Nutrition. https://nnwa.in/foods/nuts-and-seeds/sunflower-seeds/
Where sunflower seeds sits among Indian foods
Ranked per 100 g against the other 13 nuts and oilseeds and every food in the tables.
| Nutrient | Per 100 g | In nuts and oilseeds | Among all foods |
|---|---|---|---|
| Protein | 23.5 g | 2nd of 14 | 8th of 243 |
| Dietary fibre | 10.8 g | 8th of 14 | 39th of 182 |
| Iron | 5.85 mg | 6th of 14 | 37th of 242 |
| Zinc | 7.07 mg | 2nd of 14 | 4th of 243 |
| Magnesium | 413 mg | 1st of 14 | 2nd of 242 |
| Folate (B9) | 82 µg | 7th of 14 | 40th of 197 |
| Vitamin E (alpha-tocopherol) | 21.39 mg | 4th of 14 | 4th of 242 |
| Thiamine (B1) | 0.59 mg | 4th of 14 | 8th of 239 |
How sunflower seeds is eaten
- A spoonful of roasted kernels over poha, upma or a bowl of sprouts.
- Mixed with peanuts, sesame and flax into a seed chikki with jaggery.
- Added to multigrain roti dough or home-baked bread.
- Tossed into a salad of cucumber, carrot and lemon for crunch.
- Unshelled roasted seeds, cracked one by one as a slow snack.
Before you plan around it
Packaged sunflower seeds are often heavily salted, so read the label or buy plain ones. The seeds are dense at 586 kcal per 100 g, and their fat is mostly omega-6 rather than omega-3, so they are best eaten by the spoonful, not the bowl. Swallowing large numbers of shells, a habit some snackers have, can block the bowel; spit the shells out. Sunflower seed allergy is uncommon but does occur.
Food composition is general information, not a diet plan. Anyone managing a medical condition should plan their diet with a doctor or a registered dietitian.
What people ask about sunflower seeds
Are sunflower seeds high in magnesium?
Yes. IFCT 2017 lists 413 mg magnesium per 100 g of sunflower seeds, 2nd of 242 foods. A tablespoon or two adds a meaningful share of the day's need.
Are sunflower seeds a good protein source?
They carry 23.5 g protein per 100 g, 8th of 257 foods in IFCT 2017. As a sprinkle on poha, salads or sprouts, they add protein along with zinc and vitamin E.
How many sunflower seeds should I eat?
A tablespoon or two a day is a sensible amount. At 586 kcal per 100 g, larger amounts add a lot of energy. Choose unsalted seeds where possible.
Can people with diabetes eat sunflower seeds?
Yes, in small portions. Sunflower seeds have only 6.8 g carbohydrate per 100 g, with 10.8 g fibre, so they barely add sugar to a meal. Their energy still counts. Plan portions with your doctor or dietitian.
Related foods and tables
Sunflower oil
Nutrition per 100 g, from IFCT 2017.
Safflower seeds
Nutrition per 100 g, from IFCT 2017.
Pistachio
Nutrition per 100 g, from IFCT 2017.
Flaxseeds (alsi)
Nutrition per 100 g, from IFCT 2017.
Peanuts (groundnut)
Nutrition per 100 g, from IFCT 2017.
Protein content of Indian foods
Every food in the tables, ranked by protein per 100 g.
Dietary fibre content of Indian foods
Every food in the tables, ranked by dietary fibre per 100 g.
Iron content of Indian foods
Every food in the tables, ranked by iron per 100 g.
All nuts and oilseeds
14 foods in this group, compared.
Learn to use this data
Certification in Nutrition
Reading food composition tables and turning them into meal plans is taught in this NNWA course.