Fruits · IFCT 2017
Pomegranate: nutrition per 100 g
Per 100 g, maroon pomegranate seeds give 55 kcal, 11.6 g carbohydrate, 2.8 g dietary fibre, 39 micrograms of folate and 12.7 mg vitamin C, according to IFCT 2017. Folate is its best figure, 5th of 44 fruits. Pomegranate is famous in India as a fruit for anaemia, but its iron is low, 0.31 mg per 100 g, 28th of 43 fruits.
About pomegranate
Pomegranate, anar in Hindi and Punjabi, dalimb in Marathi and Konkani, dadam in Gujarati, dalimba in Odia, danimma pandu in Telugu and madhulam pazham in Tamil, is grown on a large scale in the dry Deccan: Solapur, Nashik and Sangli in Maharashtra, with Karnataka, Gujarat and Rajasthan close behind. The deep red Bhagwa type dominates, and with staggered harvests the fruit is in markets for most of the year.
Indian cooks use it two ways. The fresh, juicy seeds go into fruit chaat, sprouts salad, raita and the garnish of curd rice. The dried seeds of the sour wild pomegranate, anardana, are a spice: ground into chole for Amritsari kulcha and chole bhature, or into chutneys and stuffed parathas for tang. IFCT 2017's figures here are for the fresh maroon seeds.
What pomegranate brings to a meal
- 01
Folate is the strength
At 39 micrograms per 100 g, pomegranate ranks 5th of 44 fruits for folate, covering about 13 per cent of a man's and 18 per cent of a woman's daily requirement.
- 02
Vitamin B6 and K1
Pomegranate gives 0.29 mg vitamin B6 per 100 g, about 12 per cent of a man's and 15 per cent of a woman's daily need, and 18.5 micrograms of vitamin K1.
- 03
Some vitamin C
Its 12.7 mg vitamin C per 100 g meets about 16 per cent of a man's and 20 per cent of a woman's daily requirement, 29th of 44 fruits.
- 04
Low in iron, despite the reputation
IFCT 2017 lists only 0.31 mg iron per 100 g, about 2 per cent of a man's daily requirement. The red colour comes from plant pigments, not iron.
Pomegranate nutrition facts per 100 g
Every value IFCT 2017 reports for the edible portion, with the share of an adult's daily need that 100 g covers where ICMR-NIN sets a requirement.
| Nutrient | Per 100 g | Adult man | Adult woman |
|---|---|---|---|
| Energy and macronutrients | |||
| Energy | 55 kcal | 3% | 3% |
| Protein | 1.3 g | 2% | 3% |
| Carbohydrate (available) | 11.6 g | ||
| Dietary fibre | 2.8 g | ||
| Free sugars | 10.9 g | ||
| Total fat | 0.1 g | ||
| Water | 83.5 g | ||
| Fats | |||
| Saturated fat | 0.04 g | ||
| Monounsaturated fat | 0.04 g | ||
| Polyunsaturated fat | 0.04 g | ||
| Omega-3 (alpha-linolenic acid) | 2 mg | ||
| Cholesterol | 0 mg | ||
| Minerals | |||
| Calcium | 11 mg | 1% | 1% |
| Iron | 0.31 mg | 2% | 1% |
| Zinc | 0.18 mg | 1% | 1% |
| Magnesium | 11 mg | 3% | 3% |
| Phosphorus | 27 mg | ||
| Potassium | 206 mg | ||
| Sodium | 2 mg | ||
| Copper | 0.13 mg | ||
| Selenium | 0.6 µg | ||
| Vitamins | |||
| Vitamin C | 12.7 mg | 16% | 20% |
| Beta-carotene | 2 µg | ||
| Thiamine (B1) | 0.06 mg | 3% | 4% |
| Riboflavin (B2) | 0.01 mg | 0% | 0% |
| Niacin (B3) | 0.2 mg | 1% | 1% |
| Vitamin B6 | 0.29 mg | 12% | 15% |
| Folate (B9) | 39 µg | 13% | 18% |
| Vitamin E (alpha-tocopherol) | 0.01 mg | ||
| Vitamin K1 | 18.5 µg | ||
Values per 100 g of the edible portion. Source: Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad. Daily-need shares use the ICMR-NIN 2020 recommended dietary allowances for a 65 kg man and a 55 kg woman doing sedentary work (ICMR-NIN brief note). Nutrients IFCT did not analyse for this food are left out rather than shown as zero.
Cite this page
NNWA Nutrition and Wellness Academy. Pomegranate: nutrition per 100 g. Data: Indian Food Composition Tables 2017, ICMR-National Institute of Nutrition. https://nnwa.in/foods/fruits/pomegranate/
Where pomegranate sits among Indian foods
Ranked per 100 g against the other 43 fruits and every food in the tables.
| Nutrient | Per 100 g | In fruits | Among all foods |
|---|---|---|---|
| Vitamin C | 12.7 mg | 29th of 44 | 84th of 130 |
| Folate (B9) | 39 µg | 5th of 44 | 84th of 197 |
| Thiamine (B1) | 0.06 mg | 10th of 44 | 111th of 239 |
| Dietary fibre | 2.8 g | 25th of 43 | 134th of 182 |
| Beta-carotene | 2 µg | 34th of 41 | 145th of 160 |
How pomegranate is eaten
- Sprinkled over curd rice, thayir sadam, as a sweet and juicy garnish.
- Tossed into sprouts salad or fruit chaat with chaat masala and lemon.
- Anardana, dried sour pomegranate seeds, ground into Amritsari chole for a dark, tangy gravy.
- Anar raita with roasted cumin and mint, served with pulao.
- Fresh anar juice, best pressed at home and drunk at once without added sugar.
Before you plan around it
Pomegranate does not build blood in the way many families believe; its iron is low, and anaemia needs proper diagnosis and iron-rich foods or supplements on a doctor's advice. Juice loses much of the fibre and concentrates the sugar of several fruits, so whole seeds are the better habit. People taking warfarin or other regular medicines should ask their doctor before drinking large amounts of pomegranate juice every day, as it may affect how some drugs are handled.
Food composition is general information, not a diet plan. Anyone managing a medical condition should plan their diet with a doctor or a registered dietitian.
What people ask about pomegranate
Is pomegranate good for anaemia?
Not as much as people think. IFCT 2017 lists 0.31 mg iron per 100 g of pomegranate seeds, low for a fruit. Its 12.7 mg vitamin C helps absorb iron from other foods, but green leafy vegetables, pulses and meat are the real iron sources. Anaemia needs a doctor's assessment.
Is pomegranate juice as healthy as the seeds?
Not quite. Fresh juice keeps the folate and some vitamin C, but most of the 2.8 g fibre per 100 g stays behind with the seeds, and a glass concentrates the sugar of several fruits. Eating the seeds is the better everyday choice.
Can people with diabetes eat pomegranate?
In sensible portions. Pomegranate seeds have 11.6 g carbohydrate and 10.9 g sugars per 100 g. A small bowl of seeds with a meal suits most plans better than juice. Plan portions with your doctor or dietitian if you take diabetes medication.
What is anardana?
Anardana is the dried seed of a sour wild pomegranate, used as a souring spice in Punjabi chole, chutneys and parathas. It is a seasoning used in small amounts, unlike the fresh seeds whose figures appear on this page.
Related foods and tables
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Nutrition per 100 g, from IFCT 2017.
Orange
Nutrition per 100 g, from IFCT 2017.
Grapes
Nutrition per 100 g, from IFCT 2017.
Apple
Nutrition per 100 g, from IFCT 2017.
Amla (Indian gooseberry)
Nutrition per 100 g, from IFCT 2017.
Vitamin C content of Indian foods
Every food in the tables, ranked by vitamin c per 100 g.
Folate (vitamin B9) content of Indian foods
Every food in the tables, ranked by folate (vitamin b9) per 100 g.
Thiamine (vitamin B1) content of Indian foods
Every food in the tables, ranked by thiamine (vitamin b1) per 100 g.
All fruits
44 foods in this group, compared.
Learn to use this data
Certification in Nutrition
Reading food composition tables and turning them into meal plans is taught in this NNWA course.