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Fruits · IFCT 2017

Pomegranate: nutrition per 100 g

Per 100 g, maroon pomegranate seeds give 55 kcal, 11.6 g carbohydrate, 2.8 g dietary fibre, 39 micrograms of folate and 12.7 mg vitamin C, according to IFCT 2017. Folate is its best figure, 5th of 44 fruits. Pomegranate is famous in India as a fruit for anaemia, but its iron is low, 0.31 mg per 100 g, 28th of 43 fruits.

01The food

About pomegranate

Pomegranate, anar in Hindi and Punjabi, dalimb in Marathi and Konkani, dadam in Gujarati, dalimba in Odia, danimma pandu in Telugu and madhulam pazham in Tamil, is grown on a large scale in the dry Deccan: Solapur, Nashik and Sangli in Maharashtra, with Karnataka, Gujarat and Rajasthan close behind. The deep red Bhagwa type dominates, and with staggered harvests the fruit is in markets for most of the year.

Indian cooks use it two ways. The fresh, juicy seeds go into fruit chaat, sprouts salad, raita and the garnish of curd rice. The dried seeds of the sour wild pomegranate, anardana, are a spice: ground into chole for Amritsari kulcha and chole bhature, or into chutneys and stuffed parathas for tang. IFCT 2017's figures here are for the fresh maroon seeds.

02What stands out

What pomegranate brings to a meal

  1. 01

    Folate is the strength

    At 39 micrograms per 100 g, pomegranate ranks 5th of 44 fruits for folate, covering about 13 per cent of a man's and 18 per cent of a woman's daily requirement.

  2. 02

    Vitamin B6 and K1

    Pomegranate gives 0.29 mg vitamin B6 per 100 g, about 12 per cent of a man's and 15 per cent of a woman's daily need, and 18.5 micrograms of vitamin K1.

  3. 03

    Some vitamin C

    Its 12.7 mg vitamin C per 100 g meets about 16 per cent of a man's and 20 per cent of a woman's daily requirement, 29th of 44 fruits.

  4. 04

    Low in iron, despite the reputation

    IFCT 2017 lists only 0.31 mg iron per 100 g, about 2 per cent of a man's daily requirement. The red colour comes from plant pigments, not iron.

03Full nutrient panel

Pomegranate nutrition facts per 100 g

Every value IFCT 2017 reports for the edible portion, with the share of an adult's daily need that 100 g covers where ICMR-NIN sets a requirement.

Pomegranate nutrients per 100 g, IFCT 2017
NutrientPer 100 gAdult manAdult woman
Energy and macronutrients
Energy55 kcal3%3%
Protein1.3 g2%3%
Carbohydrate (available)11.6 g
Dietary fibre2.8 g
Free sugars10.9 g
Total fat0.1 g
Water83.5 g
Fats
Saturated fat0.04 g
Monounsaturated fat0.04 g
Polyunsaturated fat0.04 g
Omega-3 (alpha-linolenic acid)2 mg
Cholesterol0 mg
Minerals
Calcium11 mg1%1%
Iron0.31 mg2%1%
Zinc0.18 mg1%1%
Magnesium11 mg3%3%
Phosphorus27 mg
Potassium206 mg
Sodium2 mg
Copper0.13 mg
Selenium0.6 µg
Vitamins
Vitamin C12.7 mg16%20%
Beta-carotene2 µg
Thiamine (B1)0.06 mg3%4%
Riboflavin (B2)0.01 mg0%0%
Niacin (B3)0.2 mg1%1%
Vitamin B60.29 mg12%15%
Folate (B9)39 µg13%18%
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin K118.5 µg

Values per 100 g of the edible portion. Source: Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad. Daily-need shares use the ICMR-NIN 2020 recommended dietary allowances for a 65 kg man and a 55 kg woman doing sedentary work (ICMR-NIN brief note). Nutrients IFCT did not analyse for this food are left out rather than shown as zero.

Cite this page

NNWA Nutrition and Wellness Academy. Pomegranate: nutrition per 100 g. Data: Indian Food Composition Tables 2017, ICMR-National Institute of Nutrition. https://nnwa.in/foods/fruits/pomegranate/

04How it ranks

Where pomegranate sits among Indian foods

Ranked per 100 g against the other 43 fruits and every food in the tables.

Pomegranate rankings by nutrient
NutrientPer 100 gIn fruitsAmong all foods
Vitamin C12.7 mg29th of 4484th of 130
Folate (B9)39 µg5th of 4484th of 197
Thiamine (B1)0.06 mg10th of 44111th of 239
Dietary fibre2.8 g25th of 43134th of 182
Beta-carotene2 µg34th of 41145th of 160
05In the Indian kitchen

How pomegranate is eaten

  • Sprinkled over curd rice, thayir sadam, as a sweet and juicy garnish.
  • Tossed into sprouts salad or fruit chaat with chaat masala and lemon.
  • Anardana, dried sour pomegranate seeds, ground into Amritsari chole for a dark, tangy gravy.
  • Anar raita with roasted cumin and mint, served with pulao.
  • Fresh anar juice, best pressed at home and drunk at once without added sugar.
06Good to know

Before you plan around it

Pomegranate does not build blood in the way many families believe; its iron is low, and anaemia needs proper diagnosis and iron-rich foods or supplements on a doctor's advice. Juice loses much of the fibre and concentrates the sugar of several fruits, so whole seeds are the better habit. People taking warfarin or other regular medicines should ask their doctor before drinking large amounts of pomegranate juice every day, as it may affect how some drugs are handled.

Food composition is general information, not a diet plan. Anyone managing a medical condition should plan their diet with a doctor or a registered dietitian.

07Questions

What people ask about pomegranate

Is pomegranate good for anaemia?

Not as much as people think. IFCT 2017 lists 0.31 mg iron per 100 g of pomegranate seeds, low for a fruit. Its 12.7 mg vitamin C helps absorb iron from other foods, but green leafy vegetables, pulses and meat are the real iron sources. Anaemia needs a doctor's assessment.

Is pomegranate juice as healthy as the seeds?

Not quite. Fresh juice keeps the folate and some vitamin C, but most of the 2.8 g fibre per 100 g stays behind with the seeds, and a glass concentrates the sugar of several fruits. Eating the seeds is the better everyday choice.

Can people with diabetes eat pomegranate?

In sensible portions. Pomegranate seeds have 11.6 g carbohydrate and 10.9 g sugars per 100 g. A small bowl of seeds with a meal suits most plans better than juice. Plan portions with your doctor or dietitian if you take diabetes medication.

What is anardana?

Anardana is the dried seed of a sour wild pomegranate, used as a souring spice in Punjabi chole, chutneys and parathas. It is a seasoning used in small amounts, unlike the fresh seeds whose figures appear on this page.

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