Food comparison · IFCT 2017
Quinoa vs Ragi: nutrition per 100 g
Per 100 g, quinoa has more protein than ragi (13.1 g against 7.2 g), more iron (7.51 mg against 4.62 mg) and far more folate, according to IFCT 2017. Ragi keeps the calcium crown, 364 mg against 198 mg, and has more magnesium. Energy is almost level at 328 and 321 kcal. Ragi is local, inexpensive and part of south Indian tradition.
Quinoa and Ragi, nutrient by nutrient
Every nutrient IFCT 2017 reports for both, per 100 g of the edible portion. The last column names the side with more of it, which is not always the better side: more sodium or saturated fat is not an advantage.
| Nutrient | Quinoa | Ragi | More in |
|---|---|---|---|
| Energy and macronutrients | |||
| Energy | 328 kcal | 321 kcal | Quinoa |
| Protein | 13.1 g | 7.2 g | Quinoa |
| Carbohydrate (available) | 53.6 g | 66.8 g | Ragi |
| Dietary fibre | 14.7 g | 11.2 g | Quinoa |
| Free sugars | 1.4 g | 0.3 g | Quinoa |
| Total fat | 5.5 g | 1.9 g | Quinoa |
| Water | 10.4 g | 10.9 g | Ragi |
| Fats | |||
| Saturated fat | 0.57 g | 0.32 g | Quinoa |
| Monounsaturated fat | 1.42 g | 0.58 g | Quinoa |
| Polyunsaturated fat | 2.41 g | 0.43 g | Quinoa |
| Omega-3 (alpha-linolenic acid) | 204 mg | 69 mg | Quinoa |
| Cholesterol | 0 mg | 0 mg | Same |
| Minerals | |||
| Calcium | 198 mg | 364 mg | Ragi |
| Iron | 7.51 mg | 4.62 mg | Quinoa |
| Zinc | 3.31 mg | 2.53 mg | Quinoa |
| Magnesium | 119 mg | 146 mg | Ragi |
| Phosphorus | 212 mg | 210 mg | Quinoa |
| Potassium | 474 mg | 443 mg | Quinoa |
| Sodium | 4 mg | 5 mg | Ragi |
| Copper | 0.48 mg | 0.67 mg | Ragi |
| Selenium | 7.8 µg | 15.3 µg | Ragi |
| Vitamins | |||
| Beta-carotene | 5 µg | 2 µg | Quinoa |
| Thiamine (B1) | 0.83 mg | 0.37 mg | Quinoa |
| Riboflavin (B2) | 0.22 mg | 0.17 mg | Quinoa |
| Niacin (B3) | 1.7 mg | 1.34 mg | Quinoa |
| Vitamin B6 | 0.21 mg | 0.05 mg | Quinoa |
| Folate (B9) | 173 µg | 35 µg | Quinoa |
| Vitamin E (alpha-tocopherol) | 2.08 mg | 0.09 mg | Quinoa |
| Vitamin K1 | 2 µg | 3 µg | Ragi |
Values per 100 g of the edible portion. Source: Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad.
Cite this page
NNWA Nutrition and Wellness Academy. Quinoa vs Ragi: nutrition per 100 g. Data: Indian Food Composition Tables 2017, ICMR-National Institute of Nutrition. https://nnwa.in/foods/compare/quinoa-vs-ragi/
Energy, protein and fibre
The imported seed and the Indian millet start level on energy: 328 kcal per 100 g for quinoa and 321 kcal for ragi. The macros then diverge. Quinoa has 13.1 g of protein, about 1.8 times the 7.2 g in ragi, and ranks 2nd of 14 cereals and millets for protein while ragi ranks last. Quinoa also has more fibre, 14.7 g against 11.2 g, and more fat, 5.5 g against 1.9 g, much of it unsaturated. Ragi carries more carbohydrate, 66.8 g against 53.6 g.
Calcium and the other minerals
Calcium is ragi's ground. At 364 mg per 100 g it ranks 1st among the 14 cereals and millets and covers 36 per cent of an adult's daily calcium need. Quinoa follows in 2nd place in the group with 198 mg, covering 20 per cent. Ragi also has more magnesium, 146 mg against 119 mg, and more copper and selenium.
Quinoa wins on iron. Its 7.51 mg per 100 g is about 1.6 times ragi's 4.62 mg, and covers 40 per cent of a man's daily iron requirement against 24 per cent. Quinoa has slightly more zinc, 3.31 mg against 2.53 mg, and potassium, 474 mg against 443 mg. Phosphorus is level at 212 and 210 mg. Both carry phytate, so soaking, sprouting or a squeeze of lemon helps the body absorb these minerals.
Vitamins: quinoa pulls ahead
Quinoa is much richer in folate, 173 micrograms per 100 g against 35 in ragi, about 4.9 times as much, and covers 79 per cent of a woman's daily need. It also has 0.83 mg of thiamine against 0.37 mg, 0.21 mg of vitamin B6 against 0.05 mg, and 2.08 mg of vitamin E against 0.09 mg. Ragi is not weak on thiamine, covering about a fifth of an adult's need per 100 g, but quinoa ranks 1st of 14 cereals and millets for thiamine, riboflavin and vitamin E.
Cost, taste and tradition
Ragi is grown in Karnataka, Tamil Nadu, Andhra Pradesh, Odisha and the hill states, sold loose in every south Indian market, and costs a fraction of quinoa. It has generations of recipes behind it: mudde, rotti, dosa, kanji, malt for babies, and ladoos. Quinoa is newer and mostly packaged, and it suits pulao, upma and salads. Both are gluten-free. Values here are for dry flour or seed, so cooked portions on the plate will weigh more.
Which one, for what
For calcium, ragi is the better pick and the best grain in the tables, useful for children, older adults and anyone low on dairy. For protein, iron and folate, quinoa leads, so it suits vegetarians building protein or women planning a pregnancy with their doctor. For weight, the two are equal in energy, and quinoa's extra fibre and protein add fullness. For diabetes planning, both are high-fibre carbohydrate foods whose portions should be set with a doctor. On budget, local availability and taste, ragi wins clearly. Using both, ragi daily and quinoa occasionally, is a sensible mix.
Food composition is general information, not a diet plan. Anyone managing a medical condition should plan their diet with a doctor or a registered dietitian.
What people ask about quinoa vs ragi
Is quinoa healthier than ragi?
Neither wins on everything. Per 100 g, quinoa has more protein (13.1 g against 7.2 g), iron, folate and vitamin E. Ragi has more calcium (364 mg against 198 mg) and magnesium. Energy is nearly the same. Ragi is also cheaper and locally grown.
Which has more calcium, quinoa or ragi?
Ragi. IFCT 2017 lists 364 mg of calcium per 100 g for ragi and 198 mg for quinoa. Ragi ranks 1st of the 14 cereals and millets for calcium, with quinoa 2nd. Both are strong for grains, but ragi covers 36 per cent of an adult's daily need per 100 g.
Which is better for protein, quinoa or ragi?
Quinoa, at 13.1 g of protein per 100 g against 7.2 g in ragi. Quinoa ranks 2nd of 14 cereals and millets for protein, and ragi last. A ragi meal can make up the gap with dal, curd, sprouts or egg on the side.
Can quinoa replace ragi for babies?
Ragi malt and porridge are traditional first foods in south India, valued for calcium. Quinoa has more protein and iron but less calcium. Introducing any grain to an infant, and the right texture and quantity, is best discussed with a paediatrician.
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